What is the difference between swedish and danish meatballs

Slowly add a flour paste add 2tbs of flour to 4tbs of hot water and stir with the pan drippings and milk until thicken The gravy makes the meatballs!! These are fantastic! We cook them in butter for minutes each side. Serve them with parsley potatoes and red cabbage. Rating: 4 stars. A pinch of ground cloves makes all the difference.

Julie Larsen. Kim Subrod. This is pretty much the same recipe I have. Friends mom makes it every year. Good flavor booster. Ate them with lingonberries that we brought back with us. Umm I don't know the house didn't really dig into them I don't know exactly what was wrong. All Reviews for Frikadeller Danish Meatballs. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Form into meatballs according to the size you prefer. In Denmark meatballs used for dinner is the size of the palm of your hand, and lunch meat balls are about half of that.

Quantity for this recipe is based on dinner meatballs. Heat a non-stick pan to medium-hot and place the meatballs in the pan. If you feel they stick too much to the pan, you can add a bit of butter to the pan not oil. Turn the meatballs with a fork once they have started to brown. Keep turning them every 4 min or so being careful that they do not brown too much. Cook for approx min until cooked through. Makes about 48 small meatballs and serves 4 — 6.

Double the recipe and then freeze portions for later. Cat's Kitchen. Skip to content. Pastries, Misc. Swedish Meatballs. Bookmark the permalink.