What kind of horseradish bloody mary

Then we missed our connection in St. In the end, we made it San Francisco just 6 hours behind schedule. But, the best part about California was being able to hang out with my grandfather. He would wake up early to make homemade eggs benedict or buckwheat pancakes and had the patience of a saint while trying to teach me how to play cribbage.

Sadly I remember nothing about how to play cribbage so that skill set was lost with age. Wait, do people even play cribbage anymore? He also loved to sneak a splash of gin in his morning orange juice and would never turn down a horseradish bloody mary. So, one day he decided that I needed to learn how to make this magic tomato juice based cocktail. I know I was only 10 but after he taught me how to make this beauty I was the official bloody mary family bartender. For this hummus toast brunch bar, I wanted to bring big-time flavor to go along with the bold punch of horseradish in the cocktail.

The good thing about hummus toast is that you can basically top it with anything you want but I picked 3 toppings that I KNOW my grandfather would have loved. Before that, I was just not a fan. But, in this case, that little spicy radish crunch on top of the hummus is pure perfection.

Sauerkraut is one of my favorite things on earth but it gets even better you pair it with feta and Sabra classic hummus. Art especially liked that it was on toast but then he could load it with extra toppings. I really love marinated mushrooms so I just wanted an excuse to eat them so I decided to put them on top of hummus toast and call it a day. Oh, I also sprinkled on a little cotija cheese and some sprouts because life is always better when you add cheese some crunchy greens.

Savory or sweet toppings both work great and are a great mix to throw into the spread. PLUS it gives guests the option of topping their hummus toast with all. While there are some decent bloody mary mixes on the market, creating your own Bloody Mary mix guarantees a fresh and flavorful mix. My recipe at the end of the post might just be the best Bloody Mary to slither past your puckered lips.

I use regular tomato juice as the base for my mix but if you prefer a bit more bite, V-8 or Clamato have built in flavor. Clamato is a bit thinner if you prefer the texture. I like to serve one mild option and one spicy. And then I spice it up even more once it hits my glass. Prepared horseradish, celery salt, black pepper, garlic salt, worcestershire and a couple of dashes of Tabasco are the musts in my mix. Go hot or regular strength with your horsey sauce depending on your spicy preference.

When it comes to vodka, my Pickle-Infused Vodka adds a piquant punch. Prep the homemade Bloody Mary mix. Stir together the tomato juice, horseradish, Worcestershire sauce, celery salt, garlic salt, black pepper, and Tobasco in a large pitcher. Rim the glasses with a mixture of celery salt and kosher salt.

Dip the rim of the glass in a plate of shallow water, then roll the rim a mix of celery salt and kosher salt. Fill the glass with ice and add 2 ounces of vodka, then top it off with the Bloody Mary mix you prepared. Show off your garnishing ingenuity by putting your pickled veggies and extra bites center stage for your guests to pick and choose and create a loaded drink.

And now for the good stuff: the garnishes. When creating your Bloody Mary bar, the options are endless when it comes to picking the garnishes. A few of my favorite veggie garnishes are:. Those with a heartier appetite will appreciate having a few protein-rich garnishes as well. Here are a few ideas to get you started:. For the seasonings, you can either make your own or choose a store-bought blend.

A few of my favorite Bloody Mary seasonings are:. And for a dash of extra flavor, here are a few of my favorite sauces I like to add to my homemade Bloody Mary mix to switch things up a bit:. Select personalised ads.

Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Celery salt 1 lemon wedge 1 lime wedge 2 ounces vodka 4 ounces tomato juice 2 teaspoons prepared horseradish 2 dashes Tabasco sauce 2 dashes Worcestershire sauce 1 pinch ground black pepper 1 pinch smoked paprika Garnish: parsley sprig Garnish: green olives Garnish: lime wedge Garnish: celery stalk.

Bloody Maria. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it!