What is the difference between a victoria sandwich and sponge cake

British buttercream, unlike what we're used to here in America, is simply butter and confectioners' sugar whipped together until smooth. Strawberry jam is the typical British filling. However, we usually choose apricot jam or ginger marmalade paired with ginger syrup; stirring a bit of finely diced crystallized ginger into the whipped cream is tasty, too. Don't have self-rising flour? Try our recipe for Golden Vanilla Cake using all-purpose flour; then finish with jam and whipped cream as directed in the recipe above.

For more recipes like this subscribe to our newsletter. Layer cake Hummingbird Cake. Layer cake Self-Rising Yellow Cake. Pure Almond Extract 4. Unbleached Self-Rising Flour 4. Org , BBC Foods. Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email.

Yes, add me to your mailing list. April 28, September 22, The British Food Festival. Tea Dances. Leave a Reply Cancel reply Your email address will not be published. Write a Comment If you are trying to incorporate sugar, at approximately the halfway point of whipping the egg whites this will take experience to know when this is add the sugar "slowwwly" literally a light dusting along the sides of the mixing bowl as the machine runs until almost the end of the process.

Also by the way, each egg white of a large egg should weight just about 1 oz. In school I also learned a saying called " Mise en place " which in French depending on the dialect means: "Everything in it's place. Next and probably the most important if you're already skilled at whipping egg whites is; the process of folding the whipped egg whites into the other part of your recipe. Here is a link to www.

Sign up to join this community. The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group. Create a free Team What is Teams? Learn more. What is the difference between genoise sponge and victoria sponge? Ask Question. Asked 6 years, 10 months ago. Active 1 year, 6 months ago.

Viewed 47k times. Here are the 2 recipes for comparison. Improve this question. Divi Divi 4, 22 22 gold badges 62 62 silver badges 93 93 bronze badges. The true defining feature of this sponge, and what sets it apart from the Madeira sponge, is the amount of flour used in the recipe. For a Victoria sponge, the flour should be equal in weight to the eggs, sugar, and butter or margarine used, whereas the Madeira sponge calls for a greater volume of flour, resulting in a slightly denser final version, which more closely resembles a pound cake.

This difference makes sense, considering the ways in which the two cakes are typically served. The most common misconception about the Madeira sponge cake is that it originated on the Portuguese island of Madeira.