How many whistles for pulao

Team up this veg pulao with Stuffed Parathas and Raitas and Kachumber to create a sumptuous main course that you will love to dine on.

Here are some more quick and easy pressure cooker rice recipes. Post A comment. Com Recipe Book?? Add 2 cups of hot water, mix well and cook on a medium flame for 2 whistles. Allow the steam to escape before opening the lid. Serve the quick vegetable pulao hot with curds and roasted papad. We are good to go. Soak them for minutes. After the soaking time discard the water and keep it aside. Once hot add cumin seeds and let them sizzle. Saute for a minute or till you have nice aroma of the spices.

Cook on medium-high heat for 2 whistles. Then turn off the stove. Let the pressure go down by itself and then open the lid. Then fluff up the rice using fork. Serving suggestions: Since this veg pulao has mild flavors, this can be served with dal fry or dal tadka. It can be served with raita like onion tomato raita , mint raita , boondi raita.

Also serve roasted urad papad on side. This is the perfect dish to pack into the lunch box for kids or adults.

Your email address will not be published. This site uses Akismet to reduce spam. Thank you so much! You made my day! Thank you so much. I was able to prepare this dish perfectly because of your clear instructions. Love all ur recipes. You are one of the reason that I have overcome the fear of cooking.

I am a 60 year old retired man trying to cook for myself and my wife. Your recipes have helped me since last year. We both want to thank you for all the efforts in takin the pictures and writing the details for us.

God bless you. This is the first time I made something all by myself. Thank you for the simple instructions. My pulao was extremely delicious.

Hi, Very accurate recipe: I noticed my pulav gets bitter, what all could be the reason? I mean which spice? Hi Bharthi, If the spices are too old they will release bitter taste after cooking. The other reasons can be frying the ginger garlic for too long or using lot of mace. This is the first time I make pulao.

My hard to please parents were impressed. My sister said it looked very professional. The water measurement and cooking time were so accurate! Thank you so much for this recipe!! Thank you Keep up your good work Prema from bangalore. The ingredients were easy to assemble as well didnt take too long…. I just made today for dinner and it was delicious! I also used frozen mixed vegetables, which made this a pretty fast meal.

I just had to chop one onion. I actually did everything up to the last couple of steps during my lunch break working from home now like a lot of people , and turned on the instant pot in time for dinner.

Tried it out and found it to be very tasty. Thank you for the recipe. I made rawa kesari according to your recipe. It came out really well and was very soft and tasty but after 2 hours it became really hard. Please guide. Thank you!!!

My rice came out a different color. Hi Mathew You are welcome! If the rice is still white in color it means, onions were not sauteed enough. The longer you saute the better is the color.

Soaking the rice for longer can make it mushy. If you happen to soak it longer then reduce the quantity of water a bit. Hope this helps. Hi Raji, Pulao masala powder is milder in flavor than the biryani masala.

Now during our Lenten season, I abstain from meat. I am a big follower of your vage recipes. This is the second time I am cooking the pulao. This time, I added tomato after frying the onions. The family loved both methods.

Thank you for sharing and God bless. Can you give your measurements in grams please? How does one measure rice or vegetables in ml? Should be grams. Also are these American cups or Indian cups — american cups to gram measurements say one cup of rice equals grams rice. I like your recipes but find the measurements too confusing and sometimes quite far out. Hi Sujata, Just measure the rice and chopped veggies in a or ml measuring cup.

This gives you accurate results. It is not possible to weigh every veggie like — 1 carrot, 1 onion, few beans, few green peas etc. Use the same cup for measuring liquid and solids too. Will be trying this recipe.

Is it easily breakable.. Hi Flavia, It is not very hard. I just use my Indian cooking tong pakkad to crack it. It is not very hard to use a nutcracker either. You can simply cover it in a cloth and break it with a stain less steel glass as well. Sure shot way of making pulav. I think I messed up the javithri proportion. After turning off the flame, open the lid after minutes. Serving Ideas: Indian vegetable pulao is traditionally served with cucumber raita or onion raita, papad and pickle.

In south Indian states like Andhra Pradesh, Kerala, Karnataka and Tamilnadu, it is served and enjoyed with coconut chutney. It is a perfect dish for bachelors to make for dinner. Related Step by Step Recipes.

Peas Pulao Matar Pulao. Capsicum Rice Capsicum Pulao. Vegetable Khichdi. Soya Chunks Pulao Soya Rice. Methi Pulao Fenugreek Rice. Palak Pulao Spinach Rice. Corn Pulao with Sweet Corn. Paneer Pulao Paneer Rice. Check this box to confirm you are not a robot. Very nice and easy method to prepare the pulao and its taste awesome thank you very much for ur support.

I tried this vegetable pulao recipe and it turned out great. I added some fried paneer to the vegetables. It added richness to pulao. Accompanied by chilled boondi raita balanced the spices very well. Thank you for sharing this simple and fast cooking pulao recipe. Can you please tell me what I can use instead of fresh coriander as my husband and I do not like fresh coriander? I have cinnamon and Elachi but no bay leaves and clove.

Can I add some ginger and garlic crushed for flavour, will these additions make a vast difference? I just saw the blog and fell in love with it. My vegetable rice is cooking. Hello Can you tell me if the chilli powder you refer to is an Indian version also known as cayenne or is the blend we Americans buy premade that we also use in meat chili that contains paprika, oregano, cumin, onion powder, etc. Going to try this recipe. Easiest recipe for starters.

Thank you for sharing. Does the second whistle in low flame take a long time. Mine is taking forever and I am getting scared whether it is getting burned. I tried this for the very first time and it was very delicious. I had never cooked anything in my life but this recipe was simple and very useful.