Apple crumble how long to cook

Apple crumble is one of those desserts all cooks should have in their back pockets. This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats. Plenty of butter and sugar ensure the crumb stays crisp after baking, creating a delightful textural contrast between topping and tender fruit. Using a mix of sweet and tart apples that soften at slightly different rates also keeps this recipe interesting. X Search.

Ingredient Substitution Guide. Home Recipes The best apple crumble. Save recipe. The best apple crumble. By Good Food team. Preparation and cooking time. Prep: 15 mins Cook: 40 mins. Share on facebook. Share on twitter. Share on pinterest. Email to a friend.

Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out. Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish. Alternatively, for a more rustic effect, leave the apples unpeeled.

Not sure if it comes out as well as using just apples though. And I have eaten plenty! My first time making a crumble and I used my flash casserole dish. It was sublime. Hi Mary, yes, you can double the recipe. Let us know how you go! It was really delicious! Just that the apples were a little too sweet….

What a wonderful winter dessert! All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site.

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If you like, you can choose a close date a week or more after the event. That way, people who were unable to make a purchase before the event can still choose a gift. Become a member of donnahay. Please register or login before to save the recipe. Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine.

Transfer to a 1. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 40—45 minutes, or until the crumble is golden and the apples are soft.

Serve with vanilla ice-cream. Serves 6. Reader ratings 3.